Delicious Vegan Hot Chocolate

Description

Finally, a vegan hot cocoa recipe that actually tastes good! For best results, use plain soy milk.

Ingredients

• 2 ½ cups soy milk
• 3 tablespoons white sugar
• 3 tablespoons cocoa powder
• ½ teaspoon salt
• ½ teaspoon vanilla extract
• 1 pinch ground cinnamon
• 1 pinch cayenne pepper

Steps

1. Combine soy milk, sugar, cocoa, salt, vanilla, cinnamon, and cayenne pepper in a saucepan; bring to a simmer over medium-high heat. Remove from heat and whisk until frothy. Serve hot.